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Our Latest Reviews

Thomas 3 months ago

Evil Jungle Princess Chicken review by Thomas

The food was very nice, as usual. I had the Louie's special of the month andy wife had the Evil Jungle Princess. It was wonderful setting outside on the covered deck. Our server, Rose was so kind and patient. This was a celebration of my wife Birthday and Rose made sur we were taken care of without being in the way. Great experience.

Penny 7 months ago

Javatini review by Penny

Very good! Smooth and creamy.

Kevin 8 months ago

Blackened Chicken & Pork Hash review by Kevin

Just had this two hours ago and just truly enjoyed. Our waitress, Lena, was also a joy.

Chris last year

General Ling's Chicken review by Chris

Unbelievable flavor and the fried rice paired well with it . Also I put a little of there hot mustard for a little more spice !

Ronald last year

Louie's Hangover Fried Rice review by Ronald

First time I had this dish. Absolutely loved it. Can't wait to go back.

Hi 6 months ago

Orange Peel Chicken review by Hi

Good😋

Elaine 7 months ago

Tom Kha Gai review by Elaine

After all these years I ordered the tom kha gai - why haven't I been enjoying this delicious soup all along! Definitely my new favorite.

Pat 9 months ago

Cashew Stir-Fry Shrimp review by Pat

Really good. Lots of shrimp. I was concerned about the spinach, but it wasn't soggy. Lunch serving size was enough for 3 meals (for me). And the Dragonberry Mojito was refreshing!

Stacie last year

Char Siu Pork Bao review by Stacie

Just ate these for the first time. They are delicious but, beware, they are spicy!!!

Amber last year

Long Life Chicken & Rice Soup review by Amber

Back in August, I stumbled upon the Long Life Chicken & Rice Soup at DFW Airport. Here we are in March, and I'm still dreaming about it. This isn't just a soup—it's a culinary experience that has left an indelible mark on my taste buds. I truly wish this gem of a restaurant was accessible to the public in Dallas and Frisco, not just at the airport. This soup has become a cornerstone in my food journey, with flavors my body and taste buds will savor and remember forever.

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