Sushi Menu

Wakame salad served over top cucumbers, fresh daikon and sesame seeds

Dashi broth, diced tofu, wakame, green onions

GF

Steamed soybeans tossed with kosher salt

GF

Spicy tuna, freshwater eel, cream cheese, jalapeño and tobiko, tempura fried and topped with spicy mayo

Freshwater BBQ eel and cucumber topped with avocado, eel sauce and tempura flakes

Tempura shrimp, cucumber and cream cheese topped with salmon, avocado and freshly grated lemon zest

Yellowfin tuna, asparagus and cream cheese topped with unagi, eel sauce and lemon zest

Tempura shrimp, cream cheese and strawberries topped with seared tuna, ponzu, eel sauce, tobiko and Thai basil

Albacore tuna rolled with cucumber and shrimp, topped with avocado, ahi, ponzu and crybaby sauce

Cucumber, asparagus, avocado, daikon sprouts, jalapeño and spring mix, topped with eel sauce, ponzu, and freshly grated lemon zest

The chef's choice, sure to knock your sakes off with a roll-er coaster of delicious flavors

California Roll topped with a selection of fresh sashimi

Flash fried soft shell crab, avocado, daikon sprouts and tobiko, topped with eel sauce

Fresh hamachi and jalapeño topped with avocado, spicy aioli, cilantro and lime zest

Tempura shrimp, cucumber and avocado topped with ebi, deep sea crab and spicy aioli

Savory Applewood bacon rolled with cucumber and avocado, topped with fresh ahi, tempura flakes, spicy mayo and eel sauce. Garnished with cilantro

Freshwater BBQ eel, ebi, and red bell pepper inside topped with avocado, citrus aoli, eel sauce and deep sea crab

Shrimp tempura, cream cheese and red bell pepper wrapped inside soy paper, topped with ahi, ebi, avo, kung pow sauce, peanuts and green onion

Traditional roll made spicy with Thai Chilies, crab mix, and avocado

Diced tuna mixed with spicy motoyaki sauce and asparagus

Cooked salmon, asparagus and avocado

Smoked salmon, cream cheese and cucumber

Jumbo shrimp tempura, avocado and cucumber

Unagi, cucumber and avocado topped with sesame seeds and eel sauce

Crab mix, motoyaki sauce, cucumber and avocado

Asparagus, cucumber, avocado and daikon sprouts drizzled with a citrus aioli

Yellowtail, spicy mayo, green onion, jalapeño and tobiko

Shrimp, cucumber, daikon, cilantro and spring mix, topped with citrus aioli