wakame, cucumbers, daikon, sesame seeds
tofu, wakame, green onions
traditional or kung pao
spicy tuna, eel, cream cheese, jalapeno, tobiko, tempura fried, spicy mayo
soft shell crab, avocado, daikon sprouts, tobiko, eel sauce
hamachi, jalapeno, topped with avocado, spicy aioli, cilantro, fresh lime zest
tempura shrimp, cucumber, avocado, topped with shrimp, deep sea crab, spicy aioli
applewood smoked bacon, cucumber, avocado, topped with tuna, tempura flakes, spicy mayo, eel sauce, cilantro
eel, shrimp, red bell pepper, topped with avocado, citrus aioli, eel sauce, deep sea crab
chef's choice... ask your server for details
california roll topped with fresh sashimi
tempura shrimp, cucumber, cream cheese, topped with salmon, avocado, fresh lemon zest
yellowfin tuna, asparagus, cream cheese, topped with eel, eel sauce, fresh lemon zest
tempura shrimp, cream cheese, strawberries, topped with seared tuna, ponzu, eel sauce, tobiko, thai basil
albacore tuna, jalapeno, shrimp, cry baby sauce, topped with avocado, tuna, eel sauce, thai chilies
soy paper, tempura shrimp, cream cheese, red bell pepper, topped with tuna, shrimp, avocado, spicy soy, peanuts
Available as traditional maki or hand rolls
traditional california roll made with thai chilies
spicy tuna mix, asparagus
cooked salmon, asparagus, avocado
smoked salmon, cream cheese, cucumber
avocado, cucumber
kanikama, motoyaki sauce, cucumber, avocado
asparagus, cucumber, avocado and daikon sprouts, citrus aioli
yellowtail, spicy mayo, green onion, jalapeño, tobiko
shrimp, cucumber, daikon, cilantro, spinach, citrus aioli
kanikama, cucumber, tempura flakes, eel sauce
2 Piece Nigiri or 3 Piece Sashimi
fresh fish, avocado, chili oil, ponzu, shiso leaf, daikon, cilantro
15 piece sashimi assortment
10 piece assortment of sashimi served over seasoned rice
10 piece nigiri assortment
Sho Chiku Bai Traditional (hot) 6
Ty Ku 10 / 30the ty ku types: junmai ginjo black, cucumber, silver or coconut
Hakutsuru Plum Wine 7 / 10 / 28semi-sweet with matured plum aromas and flavors
