BRUNCH

vanilla vodka, cold brew coffee liqueur, creme de cacao, amarula cream liqueur

choose traditional, strawberry, mango, peach, or pineapple

corrido reposado tequila, amaro nonino, cold brew coffee liqueur, five spice, pineapple

thai chili-infused aperol, mango, prosecco

vodka, house-made bloody mary mix, chili-salt rim

haku japanese vodka, cold brew coffee liqueur, coffee

corrido blanco tequila, vida mezcal, grapefruit, lime, ginger, korean chili, fever tree sparkling pink grapefruit

LYLO sauvignon blanc, peach puree, fresh thai basil, fever tree ginger beer

topped with candied bacon, green onion, sriracha hollandaise

texas toast, asian-spiced avocado, 6-minute egg

scrambled egg, candied bacon, cheddar-jack cheese, korean chili sauce, roasted potatoes

tossed in cinnamon-sugar, fresh berries, mascarpone cream, raspberry sauce

bacon, scrambled egg, tomatillo salsa, pico de gallo, served sizzling over roasted red potatoes

diced ny strip, scrambled egg, roasted red potatoes, red bell pepper, red onion, shishito pepper, cheddar-jack cheese, tomatillo sauce, asian salsa

toasted english muffin, tomato, poached eggs, hollandaise, spice-infused syrup

lightly blackened ahi, cucumber, avocado, asian slaw, spicy soy mustard, ponzu, seasoned sushi rice

three-egg omelet with diced ny strip, bacon, mushroom, green onion, cheddar-jack cheese, topped with wasabi sour cream

caramelized banana, fresh berries, mascarpone cream, bourbon-caramel sauce

toasted english muffin, char siu pork, sauteed spinach, poached eggs, sriracha hollandaise

diced ny strip, red onion, red bell pepper, spinach, gochujang, pico de gallo, sunny side-up egg, served sizzling over roasted potatoes

wok-charred carne asada, corn, cabbage, red onion, avocado, asian salsa, choice of rice

three-egg omelet with red onion, spinach, red bell pepper, shishito pepper, mushroom, cheddar-jack cheese, topped with hollandaise

coconut cream, fresh strawberry, mango, macadamia nuts

chicken, shrimp, pineapple, candied bacon, sunny side-up egg