Taste of the Season - Winter Favorites

red miso, sesame

blackened ahi, asparagus, roasted sweet potato, cranberry aioli

coconut milk, chili oil

slow-braised with onions, carrots, and green beans, spiced asian gravy

cauliflower "fried rice," spinach, gochujang

house-infused whiskey, pumpkin-apple cider, ginger

always fresh and in season... ask your server for today's hand-crafted mule

reposado tequila, triple sec, fresh lime, cranberry juice