Lunch Menu

sprinkled with kosher salt

GFO

specially prepared flat iron steak, chicken, and shrimp skewers, served with spicy peanut dipping sauce

hand-wrapped, lump crab, cream cheese, sweet citrus-chili sauce

crispy tempura shrimp, asian slaw, pineapple salsa, sweet & spicy chili sauce

chicken, tomatoes, mushrooms, cilantro, thai basil

tofu, wakame, green onions

mixed greens, bleu cheese, red bell peppers, tomatoes, cilantro, wonton strips, sesame-soy dressing

chicken, jasmine rice, cilantro, green onions

sashimi-grade ahi, mixed greens, cucumbers, red bell peppers, tomatoes, cilantro, pickled ginger, miso-ginger vinaigrette

fresh kale, spinach, bleu cheese, strawberries, tomatoes, candied walnuts, raspberry dressing

choice of protein, yakisoba noodles, fresh vegetables, traditional brown sauce

chopped vegetables, scrambled egg, secret sauce 

GFO

sliced flat iron steak, shrimp, asparagus, onions, mushrooms, thai basil
GFO

wok-seared salmon, asparagus, sesame-garlic glaze

GFO

chicken, shrimp, snap peas, onions, broccoli, mushrooms, gochujang chili sauce, sunny side-up egg, served over sizzling fried rice

like the appetizer, but twice as big

wok'd with fresh pineapple, onions, red bell peppers and broccoli, served flaming tableside

homemade meatloaf, Szechuan green beans, wasabi mashed potatoes, savory Asian gravy

sliced flat iron steak, candied bacon, bleu cheese, onions, lettuce, tomatoes, garlic-parmesan fries

crispy onions, jalapeños asian slaw, hoisin BBQ sauce, served with garlic-parmesan fries

three tacos with wok-seared ahi, onions, cabbage, spicy aioli, Asian salsa