Happy Hour Menu

Traditional or Kung Pao

Traditional roll made spicy with Thai Chilies, crab mix, and avocado

Crab mix, motoyaki sauce, cucumber and avocado

Jumbo shrimp tempura, avocado and cucumber

Diced tuna mixed with spicy motoyaki sauce and asparagus

Smoked salmon, cream cheese and cucumber

Asparagus, cucumber, avocado and daikon sprouts drizzled with a citrus aioli

Cooked salmon, asparagus and avocado