Drink Menu

Bubbles

Brut, Domaine Ste. Michelle 9 / 36

Whites

Riesling, Saint M, Pfalz 7.5 / 9.5 / 28
White Blend, Telaya 'Anam,' Idaho 8 / 10 / 30
Pinot Grigio, Coppola 'Rosso & Bianco,' California 6.5 / 8.5 / 25
Pinot Gris, Firesteed Pinot Gris, Willamette Valley 7.50 / 9.5 / 28
Sauvignon Blanc, Sileni 'The Straits,' Marlborough 9 / 12 / 36
Sauvignon Blanc, Kenwood, Sonoma County 7 / 9 / 28
Viognier, Mil Piedras, Argentina 7 / 9 / 28
Chardonnay, Hess 'Shirtail Ranches,' California 7.50 / 10 / 30
Chardonnay, Telaya, French Creek, Idaho 8 / 10 / 30
Chardonnay, La Crema, Sonoma Coast 10 / 13 / 40

Pinks

White Zinfandel, Beringer, California 5 / 6 / 18
Rosé, Browne, Washington 8 / 10 / 30

Reds

Pinot Noir, La Crema, Monterey 9 / 12 / 36
Merlot, Hogue, Columbia Valley 5.50 / 7 / 21
Malbec, Mil Piedras 7 / 9 / 28
Red Blend, Telaya 'Turas,' Idaho 13 / 17 / 51
Cabernet Sauvignon, Cedar Brook, California 7 / 9 / 28
Syrah, Tenet 'The Pundit,' Columbia Valley 11 / 14 / 41

Sake

Sho Chiku Bai Traditional (hot) 6
Ty Ku Sake: junmai ginjo black, cucumber, silver, or coconut 10 / 30
Hakutsuru Plum Wine 7 / 10 / 28