Drink Menu

Bubbles

Prosecco DOC Brut, Benvolio, Friuli 9.50 / 14 / 38

Whites

Riesling, Charles Smith, ‘Kung Fu Girl’, Washington 9 / 13.50 / 36 

Pinot Grigio, Estancia, California 8.50 / 13 / 32 

Pinot Gris, Kendall Jackson ‘Vintner’s Reserve’, California 10 / 14.50 / 48 

Sauvignon Blanc, Sileni ‘The Straits,’ Marlborough 10.50 / 15 / 42 

Chenin Blanc Viognier, Pine Ridge, Napa 9 / 13.50 / -- Wine on Tap 

Fumé Blanc, Ferrari-Carano, Sonoma 10 / 14.50 / 40 

Chardonnay, Chamisal, ‘Stainless’, Central Coast 9 / 13.50 / -- Wine on Tap 

Chardonnay, MacRostie, Sonoma Coast 13 / 17.50 / 48 

Chardonnay, Kendall Jackson ‘Vintner’s Reserve,’ California 9 / 13.50 / 40

Pinks

Rosé, Meiomi 9 / 14 / -- Wine on Tap

Reds

Pinot Noir, Argyle, Willamette Valley 15 / 19.50 / -- Wine on Tap 

Pinot Noir, La Crema, Monterey 12 / 17 / 48 

Merlot, The Velvet Devil, Washington 9 / 13.50 / 35 

Malbec, Alma Mora, San Juan 9.50 / 14 / 38 

Red Blend, Troublemaker, Paso Robles 11.50 / 16 / -- Wine on Tap 

Cabernet Sauvignon, Concannon, Paso Robles 9 / 13.50 / 32 

Cabernet Sauvignon, Rodney Strong, Sonoma 11.25 / 15.75 / 45 

Zinfandel, Cline ‘Ancient Vines’, Sonoma 10 / 14.50 / 40 

Syrah, Tenet ‘The Pundit’, Columbia Valley 13 / 17.50 / 48

Sake

Gekkikan, Traditional (hot) 5.95 

Ty Ku ‘Black’ Junmai Ginjo 11 / 16.50 / 44 

Ty Ku Cucumber 11 / 16.50 / 44