american whiskey, blood orange liqueur, five spice, bitters, artisan ice cube
reposado tequila, patron citronage, ginger-lime syrup
thai chili-infused aperol, mango, prosecco
ghost chili-infused tequila, patron citronage, ginger, pineapple, chili-salt rim
japanese gin, campari, aperol, plum wine, artisan ice cube
blood orange vodka, thai-chili infused aperol, cranberry, fresh lime
mango, pineapple and light rums, tropical juices, dark rum float
american whiskey, peach puree, ginger-lime syrup, lemon
japanese gin, yellow chartreuse, kiwi, pineapple, prosecco
american rye whiskey, punt e mes, apricot liqueur, bitters, artisan ice cube
All wines listed progressively
Prosecco DOC Brut, Mionetto, Treviso, Italy 9 / 36Brut Rosé, Domain Chandon, California 12
Orange Moscato, Sip, California 9 / 36
Riesling, Eroica, Columbia Valley 9 / 36 Pinot Grigio, Coppola ‘Rosso & Bianco,’ California 9 / 36 Sauvignon Blanc, Matanzas Creek, Sonoma County 12 / 44 Chardonnay, Hess ‘Shirtail Ranches,’ California 9 / 36 Chardonnay, Kendall Jackson ‘Vintner’s Reserve,’ California 9 / 36
White Blend, Conundrum, California 12 / 44
