american whiskey, blood orange liqueur, five spice, bitters, artisan ice cube
peanut butter whiskey, american whiskey, banana liqueur, bitters, artisan ice cube
moscato grape vodka, lavender bitters, lemon, soda
snap pea-infused vodka, watermelon shrub, ginger, fresh lime
Opihr Oriental Spiced Gin, Thai basil, fresh jalapeno, ginger, fresh lime
chili-infused tequila, kombucha, pineapple juice, chili-salt rim
mango, pineapple and light rums, tropical juices, dark rum float
thai chili-infused aperol, mango, prosecco
american whiskey, peach puree, ginger-lime syrup, lemon
reposado tequila, patron citronage, ginger-lime syrup
blood orange vodka, thai chili-infused aperol, cranberry, fresh lime
a daily feature using Skyy Infusions flavored vodkas, the season's freshest ingredients and Fever Tree Ginger Beer. Ask you server for today's hand-crafted mule
always fresh... ask your server for today's selection
All wines listed progressively
Prosecco DOC Brut, Benvolio, Friuli 9.50 / 14 / 38
Riesling, Charles Smith, ‘Kung Fu Girl’, Washington 9 / 13.50 / 36
Pinot Grigio, Estancia, California 8.50 / 13 / 32
Pinot Gris, Kendall Jackson ‘Vintner’s Reserve’, California 10 / 14.50 / 48
Sauvignon Blanc, Sileni ‘The Straits,’ Marlborough 10.50 / 15 / 42
Chenin Blanc Viognier, Pine Ridge, Napa 9 / 13.50 / -- Wine on Tap
Fumé Blanc, Ferrari-Carano, Sonoma 10 / 14.50 / 40
Chardonnay, Chamisal, ‘Stainless’, Central Coast 9 / 13.50 / -- Wine on Tap
Chardonnay, MacRostie, Sonoma Coast 13 / 17.50 / 48
Chardonnay, Kendall Jackson ‘Vintner’s Reserve,’ California 9 / 13.50 / 40
Rosé, Meiomi 9 / 14 / -- Wine on Tap
Pinot Noir, Argyle, Willamette Valley 15 / 19.50 / -- Wine on Tap
Pinot Noir, La Crema, Monterey 12 / 17 / 48
Merlot, The Velvet Devil, Washington 9 / 13.50 / 35
Malbec, Alma Mora, San Juan 9.50 / 14 / 38
Red Blend, Troublemaker, Paso Robles 11.50 / 16 / -- Wine on Tap
Cabernet Sauvignon, Concannon, Paso Robles 9 / 13.50 / 32
Cabernet Sauvignon, Rodney Strong, Sonoma 11.25 / 15.75 / 45
Zinfandel, Cline ‘Ancient Vines’, Sonoma 10 / 14.50 / 40
Syrah, Tenet ‘The Pundit’, Columbia Valley 13 / 17.50 / 48
Gekkikan, Traditional (hot) 5.95
Ty Ku ‘Black’ Junmai Ginjo 11 / 16.50 / 44
Ty Ku Cucumber 11 / 16.50 / 44
Ling’s Lager, Oregon 9.19 / 7.19 Louie’s Pale Ale, Hawaii 9.19 / 7.19 Featured Tap, ever-changing, always awesome 9.19 / 7.19 Kirin Ichiban Lager, Japan 9.19 / 7.19 Stone IPA, California 9.19 / 7.19 Shiner Bock, Texas 9.19 / 7.19 Deschutes ‘Obsidian’ Stout, Oregon 9.19 / 7.19 Featured Local Texas Tap, locally brewed favorites 9.19 / 7.19
Amstel Light, Amsterdam 8.49 Budweiser, Missouri 6.99 Bud Light American Lager, Missouri 6.99 Coor’s, Colorado 6.99 Coor’s Light, Colorado 6.99 Dos Equis Lager, Mexico 8.49 Heineken Lager, Amsterdam 8.49 Michelob Ultra, Missouri 6.99 New Belgium ‘Fat Tire’ Amber Ale, Colorado 6.99 Sam Adams Boston Lager, Massachusetts 6.99 Stella Artois, Belgium 8.49
