Denver, Colorado
Chicken & Duck
We only serve all natural, antibiotic-free chicken.
Teriyaki Chicken
Tender chicken, broccoli, mushrooms, asparagus, green beans, red onions, and snap peas wok’d in a sweet teriyaki glaze
Mango Chicken
Chicken and mango delicately stir-fried in a sweet chili mango sauce
Orange Peel Chicken
Crispy chicken stir-fried in a citrus-soy sauce with fresh orange peel and mild chilies, on a bed of crispy spinach
Kung Pao Chicken
Tender chicken with red and green bell peppers, roasted peanuts and dried chilies
Honey Walnut Chicken
Crispy chicken in a creamy honey sauce with candied walnuts and straw mushrooms
Evil Jungle Princess Chicken
Zesty peanut red curry with chicken, green beans, vegetables, mint and Thai basil
Firecracker Chicken
Sliced chicken breast and broccoli with a tangy red chili sauce
Ling's Sweet & Sour Chicken
Chicken in a sweet citrus-chili sauce, topped with fresh pineapple salsa
Bangkok Duck
Tender Maple Leaf Farms duck breast served crispy with a citrus chili sauce, shredded cabbage, garlic and ginger
Shanghai Stir Fry Chicken
Chicken breast, straw mushrooms, asparagus, sugar snap peas, green beans, red onions and Thai basil
Evil Jungle Princess
Firecracker Chicken
Steak & Pork
Flaming Hong Kong Steak
Grilled rib eye served with wasabi mashed potatoes and Szechwan wok’d green beans, flambéed tableside
Beef and Broccoli
Filet mignon sliced and stir-fried with fresh broccoli in a savory Asian beef sauce with hints of ginger and garlic
Mongolian Beef
Tender filet mignon wok’d in a dark sweet sauce with green onions
Pepper Steak
Sliced filet mignon with cracked pepper, asparagus and straw mushrooms
Asian Meatlof
Moist meatloaf smothered in savory Asian brown gravy, served with wasabi mashed potatoes and Szechwan wok’d green beans
Teriyaki Beef
Filet mignon, broccoli, mushrooms, asparagus, green beans, red onions, and snap peas wok’d in a sweet teriyaki glaze
Evil Jungle Princess Beef
Zesty peanut red curry with filet mignon, green beans, vegetables, fresh mint and Thai basil
Ling's Sweet and Sour Pork
Crispy pork wok-tossed with diced pineapple, red peppers and a sweet citrus sauce
Louie's Pork Ribs
Sweet hoisin-honey glazed tender pork ribs served with wasabi mashed potatoes
Asian Meatloaf
Seafood
Lemongrass Crusted Mahi Mahi
Seasoned mahi mahi delicately fried and served with a sweet citrus sauce
Seafood Hot Pot
A blend of fresh seafood in a flavorful Asian bouillabaisse
Orange Peel Shrimp (or Scallops)
Your choice of shrimp or sea scallops with fresh orange peel and mild chilies, on a bed of crispy spinach
Crispy Coconut Shrimp
Shrimp lightly battered with coconut, served crispy with a tropical salsa
Honey Walnut Shrimp
Crispy shrimp in a creamy honey sauce with candied walnuts and straw mushrooms
Black Orchid Ahi Tuna
Blackened and seared sashimi-grade ahi served with a spicy soy-mustard sauce
Evil Jungle Princess Shrimp
Zesty peanut red curry with shrimp, green beans, house vegetables, fresh mint and Thai basil
Drunken Shrimp
Crispy shrimp served with a flaming sauce of sweet citrus and rum
Kung Pao Shrimp
Shrimp with red and green bell peppers, dried chilies and roasted peanuts
Sizzling Platters
Asian Sizzling Surf and Turf
Filet mignon, shrimp, asparagus, mushrooms, red onions, Thai basil and soy, served sizzling
Sizzling Beef
Sliced filet mignon, asparagus, mushrooms, sweet onions, Thai basil and soy, served sizzling
Korean Sizzling Salmon
Wok seared Atlantic salmon served sizzling over a bed of fresh asparagus spears
Sizzling Chicken
Diced chicken breast with green beans, mushrooms, red onions and soy, served sizzling
Sizzling Chicken and Shrimp
Chicken, shrimp, green beans, mushrooms, red onions, Thai basil and soy, served sizzling
Sizzling Salmon
Rice & Noodles
Pad Thai
Long rice noodles stir-fried with shrimp, chicken, Asian spices and fresh mixed vegetables, topped with chopped peanuts
Fried Rice
Your choice of pork, chicken or vegetable
Dan Dan Noodles
Shanghai noodles with minced chicken breast, cucumbers, scallions, carrots and bean sprouts in a brown sauce
Lo Mein
Yakisoba noodles seasoned and stir-fried with your choice of: Vegetable, Pork or Chicken
Garlic Pepper Shrimp
Shrimp, Asian rice noodles and fresh asparagus seasoned in garlic
Jeweled Beef
Sliced filet mignon stir-fried with noodles, sugar snap peas, mushrooms, garlic and Asian spices
Pad Thai
Vegetarian
Evil Jungle Princess Tofu
Peanut-red curry with tofu, green beans, vegetables, mint and Thai basil
Vegan Pad Thai
Long rice noodles stir-fried with special vegan sauce, Asian spices and fresh mixed vegetables
Shanghai Stir Fry with Tofu
Tofu with straw mushrooms, asparagus, sugar snap peas, green beans, red onions, chilies and Thai basil
Sweet and Sour Tofu
Crispy tofu with diced pineapple, red bell peppers and sweet citrus sauce
SPICY DISH (definitely not for boring people!)
Tofu may be substituted in most dishes.
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness.
Entrees served with choice of white or brown rice.
Not a nut-free environment.