Ling & Louie's - Asian Bar and Grill

Teriyaki Chicken

Tender chicken, broccoli, mushrooms, asparagus, green beans, red onions, and snap peas wok’d in a sweet teriyaki glaze

Mango Chicken

Chicken and mango delicately stir-fried in a sweet chili mango sauce

Orange Peel Chicken

Crispy chicken stir-fried in a citrus-soy sauce with fresh orange peel and mild chilies, on a bed of crispy spinach

Kung Pao Chicken

Tender chicken with red and green bell peppers, roasted peanuts and dried chilies

Honey Walnut Chicken

Crispy chicken in a creamy honey sauce with candied walnuts and straw mushrooms

Evil Jungle Princess Chicken

Zesty peanut red curry with chicken, green beans, vegetables, mint and Thai basil

Firecracker Chicken

Sliced chicken breast and broccoli with a tangy red chili sauce

Ling's Sweet & Sour Chicken

Chicken in a sweet citrus-chili sauce, topped with fresh pineapple salsa

Bangkok Duck

Tender Maple Leaf Farms duck breast served crispy with a citrus chili sauce, shredded cabbage, garlic and ginger

Shanghai Stir Fry Chicken

Chicken breast, straw mushrooms, asparagus, sugar snap peas, green beans, red onions and Thai basil

Evil Jungle Princess

Firecracker Chicken

Flaming Hong Kong Steak

Grilled rib eye served with wasabi mashed potatoes and Szechwan wok’d green beans, flambéed tableside

Beef and Broccoli

Filet mignon sliced and stir-fried with fresh broccoli in a savory Asian beef sauce with hints of ginger and garlic

Mongolian Beef

Tender filet mignon wok’d in a dark sweet sauce with green onions

Pepper Steak

Sliced filet mignon with cracked pepper, asparagus and straw mushrooms

Asian Meatlof

Moist meatloaf smothered in savory Asian brown gravy, served with wasabi mashed potatoes and Szechwan wok’d green beans

Teriyaki Beef

Filet mignon, broccoli, mushrooms, asparagus, green beans, red onions, and snap peas wok’d in a sweet teriyaki glaze

Evil Jungle Princess Beef

Zesty peanut red curry with filet mignon, green beans, vegetables, fresh mint and Thai basil

Ling's Sweet and Sour Pork

Crispy pork wok-tossed with diced pineapple, red peppers and a sweet citrus sauce

Louie's Pork Ribs

Sweet hoisin-honey glazed tender pork ribs served with wasabi mashed potatoes

Asian Meatloaf

Lemongrass Crusted Mahi Mahi

Seasoned mahi mahi delicately fried and served with a sweet citrus sauce

Seafood Hot Pot

A blend of fresh seafood in a flavorful Asian bouillabaisse

Orange Peel Shrimp (or Scallops)

Your choice of shrimp or sea scallops with fresh orange peel and mild chilies, on a bed of crispy spinach

Crispy Coconut Shrimp

Shrimp lightly battered with coconut, served crispy with a tropical salsa

Honey Walnut Shrimp

Crispy shrimp in a creamy honey sauce with candied walnuts and straw mushrooms

Black Orchid Ahi Tuna

Blackened and seared sashimi-grade ahi served with a spicy soy-mustard sauce

Evil Jungle Princess Shrimp

Zesty peanut red curry with shrimp, green beans, house vegetables, fresh mint and Thai basil

Drunken Shrimp

Crispy shrimp served with a flaming sauce of sweet citrus and rum

Kung Pao Shrimp

Shrimp with red and green bell peppers, dried chilies and roasted peanuts

Asian Sizzling Surf and Turf

Filet mignon, shrimp, asparagus, mushrooms, red onions, Thai basil and soy, served sizzling

Sizzling Beef

Sliced filet mignon, asparagus, mushrooms, sweet onions, Thai basil and soy, served sizzling

Korean Sizzling Salmon

Wok seared Atlantic salmon served sizzling over a bed of fresh asparagus spears

Sizzling Chicken

Diced chicken breast with green beans, mushrooms, red onions and soy, served sizzling

Sizzling Chicken and Shrimp

Chicken, shrimp, green beans, mushrooms, red onions, Thai basil and soy, served sizzling

Sizzling Salmon

Pad Thai

Long rice noodles stir-fried with shrimp, chicken, Asian spices and fresh mixed vegetables, topped with chopped peanuts

Fried Rice

Your choice of pork, chicken or vegetable

Dan Dan Noodles

Shanghai noodles with minced chicken breast, cucumbers, scallions, carrots and bean sprouts in a brown sauce

Lo Mein

Yakisoba noodles seasoned and stir-fried with your choice of: Vegetable, Pork or Chicken

Garlic Pepper Shrimp

Shrimp, Asian rice noodles and fresh asparagus seasoned in garlic

Jeweled Beef

Sliced filet mignon stir-fried with noodles, sugar snap peas, mushrooms, garlic and Asian spices

Pad Thai

Evil Jungle Princess Tofu

Peanut-red curry with tofu, green beans, vegetables, mint and Thai basil

Vegan Pad Thai

Long rice noodles stir-fried with special vegan sauce, Asian spices and fresh mixed vegetables

Shanghai Stir Fry with Tofu

Tofu with straw mushrooms, asparagus, sugar snap peas, green beans, red onions, chilies and Thai basil

Sweet and Sour Tofu

Crispy tofu with diced pineapple, red bell peppers and sweet citrus sauce